), and also grabbing a lot of street food. Trying to navigate this menu can be stressful, so be sure you have a camera-enabled translation app like Google Translate! Only the specific breed of cattle, processed in specific areas in Japan, raised by special methods, and graded by strict Japanese beef rating system, are qualified to be the real "KOBE BEEF" Real Kobe Beef are rarely exported outside of Japan, and when they are exported, they are usually served at very expensive restaurants overseas. So if you plan to do any activities in the area, grabbing an early lunch and then working off the calories before an early dinner is almost a must here. Lastly is timing. This website uses cookies to improve your experience. With a variety of lunch specials within a reasonable range, we were able to settle upon the ¥5,500 lunch set with the variety of side dishes, vegetables, rice, soup, coffee, and scoop of ice cream it came with. Just don’t forget the food tax, which will be somewhere between 8-10%, when calculating your final bill. And for good reason too! This infographic on Fine Dining Lovers states that out of 1.3 billion cattle in the world, only 3,000 are certified as Kobe each year. amzn_assoc_ad_type="smart"; It may be TMI, but we’ve all had bad beef, and how sad for the cow to be put through so much torture for no reason. No matter where I’ve had it, from Okinawa to Tokyo, Japanese beef has continued to impress me. Another Japanese contribution is the beloved Kobe beef. Thank you for your kid words, Justin! You can see they take their Kobe Beef really seriously here. Highest grade Kobe Beef (A5) in Tokyo, Japan. This CNN Money article, for instance, claimed Kobe beef as one of the world’s priciest foods, with prices starting at $150. Japan's "top three" wagyu brands — specifically Matsusaka Ushi, Kobe Beef, and Ohmi Beef — all hail from the Kansai region of Japan. Any commission earned from these links goes towards keeping this site online. All beef won’t be created equally, even if it coins the term. In Japan, it’s not too uncommon to see beef as high as $300 per pound , but if you were to find it at a local grocery store with a lower grade score on a mass scale, as we explain later on in this guide, then it could be as little as $30 to $40 per pound. While their bloodlines all trace their origins to Tajima beef, a subspecies of Japanese Black cattle from Hyogo Prefecture, each … Shin-Kobe Ropeway: An underrated experience, if I’ve ever heard of one, this cable car takes you directly from Shin-Kobe Station up to the top of a mountain, on which there is a fully-functioning large-scale herb garden. Top quality Kobe beef costs 75000 yen for a 250g steak (135,900 yen or $1192 per pound at $114/yen). An even pricer option is the flame-baked Kobe beef steak course, which includes an appetiser, the dish of the day, a 150g steak, seasonal soup, a choice of bread or rice, and a dessert. The best way to get to Kobe is via plane, landing at the massive hub of Osaka Kansai airport and taking the train directly from the airport to Kobe Station. That’s the story of a do-it-yourself barbeque place, as we went to for our Kobe beef experience. One thing I’ll say about Japanese servers after my 4 trips to Japan thus-far, is that they know how to fade into the background and just let the food speak for itself. If you were to purchase from an online butcher, then you may need to pay extra for the expediting fees. With the beef you’re used to buying the grocery store, you’re probably familiar with the phrases USDA Prime, Choice and Select — the top three qualities the USDA uses to grade the quality of the beef. I’m Max, and I’m unabashedly in love with food. This highly marbled beef, the tenderest ever tested in South Africa, retails at an average of R1 500/kg worldwide. So for those of you wondering “Can I just get Kobe beef outside of Kobe and save myself a flight?” I mean, theoretically you caaaan, but there have been shortages of Kobe in the past, due to its inherently limited nature— yet the international sale of Kobe beef hasn’t let up. Copyright © 2021 Dame Cacao | Bamboo on Trellis Framework by Mediavine. But beyond the 14-floor monstrosities found in every major city in Japan, there are also a number of street markets dotting the city. Where To Stay In Busan + Itinerary From A Local, 6 Affordable Kobe Beef Restaurants In Kobe, Amsterdam's Chocoa Festival: What's New In 2020, 7 Bali Chocolate Shops To Visit On Vacation. A couple years ago during our first ever visit to Tokyo, we visited the Halal Japan Expo 2016. Please pin this guide so that it can help other travelers! Earthquake Museum: Visit the museum which commemorates the devastating 1995 earthquake that hit the region. One of the best ways to enjoy Kobe Beef is at a teppanyaki restaurant, where a chef grills the meat on an iron plate in front of his guests. 6. Just beware that most Kobe beef restaurants will be closed from 3pm to 5pm every day, and will not take reservations for that time. This category only includes cookies that ensures basic functionalities and security features of the website. amzn_assoc_rows="1"; Wagyu beef can come from four types of cattle:  either the Japanese Brown, Japanese Black, Japanese Shorthorn or Japanese Poll. amzn_assoc_default_search_phrase="kobe beef"; But in the case of lunch, at least a portion of that fullness will come from side dishes and rice, which your digestive system (and wallet) will thank me for later on. Opened in 2002, the museum holds screenings of a documentary detailing the tragic events, child-friendly games on disaster prevention, and exhibits with relics from the day of. So we took it one cut at a time, cooking each of the two pieces together so that we could enjoy them one at a time. If you’re lucky enough to even see Kobe beef being sold somewhere, you might be disheartened after one glance at the price tag: $150 (American) and up per pound. Read more about our experience below. The average Kobe beef lunch set costs less than $50USD— still a splurge, but no need to re-finance you’re mortgage. The middle sauce at Shingen was my favorite, but try each creation as one will certainly stand out as best for you. There are 3000 Kobe beef cows produced every year in Kobe, which only amounts around 0.06% of whole beef market in Japan, and that is one of the reasons making Kobe beef valuable. (Google Map). Unlike with every steak I’ve ever had, however, this is one meat I never had to pick a chewy or nubby piece of from my mouth. It’s a well-deserved reputation I might add. So if you really trust the source of that beef, then sure. The actual cost of Kobe beef in Kobe can range hugely, from just a taste of the leftover bits for ~$10USD, to a multi-course meal of the best cuts of beef for $250USD+ per person. About Us | Contact Us | Privacy Policy | Amazon Affiliate Disclosure Copyright © 2020 | Proudly affiliated with the T2 Web Network, LLC The information contained on this website is intended as an educational aid only and is not intended as medical and/or legal advice. There’s actually a national rating scale for Kobe beef, as well as a limit on the number of cows that get the highest designations. Check out the menu on their site. Open 11am-8:30pm daily, with lunch menu orders ending at 3pm. If you’re considering a side trip from Osaka, consider making it Kobe. These cookies will be stored in your browser only with your consent. If you wander the chocolate shops of Osaka, you might think they were trying to imitate a European ideal, but the many new products originating out of Japan each year would beg to differ. In this article, we will take a look at the Kobe beef grilling experience at Tanryu, a Kobe beef specialty restaurant located in Sannomiya (central Kobe) operated by the Kissho Group. The restaurant is known for their various options of both cuts of meat and serving styles, most of which are do-it-yourself barbeque options. Prices vary on the establishment, but you can expect to pay a few thousand yen per hundred grams of beef, while a full meal at a teppanyaki restaurant typically costs between 8,000 and 30,000 yen per person. Wagyu is the name given to Japanese cattle that are known to produce the best beef in the world, which is known as Kobe beef. Whether you have a whole month or just three days in Osaka & Kyoto, a pilgrimage to the port city of Kobe is a can’t miss addition to your trip. All beef won’t be created equally, even if it coins the term. Gourmet chefs prize Kobe beef for its tenderness, flavor and amount of intramuscular fat, called marbling . First, you need to get over to the city of Kobe, as this is where the most governmental regulation (in terms of standards of meat quality) can be found. Kobe beef (神戸ビーフ, Kōbe bÄ«fu) pronounced [koːbe biːɸɯ] is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. Defintely enjoy some steak in Kobe (not on me, however; that's what would break MY bank account!). So in terms of the most expensive beef in the world, affordable means less than $60USD per person; it’s not breaking the bank, but it’s not ramen, either. After they help you order, the staff will leave you to your own devices unless you call them over. The restaurant is laid out with small groups in mind, so be sure to make a reservation beforehand here. Cafes are the hip places in which to hang out, especially on weekend, so find a shop whose vibes you like, and settle in with a cup of coffee or tea. And considering how expensive regular Japanese beef is, a $50USD or $60USD Kobe beef lunch is not hilariously out of range, though I can’t deny its splurge status. The beef and the city it’s named after are pronounced “Koh-bay.”. A server will come over and ask if you have any more order requests, including for drinks, so consider your timing when making a reservation. I've just heard of Omi, however, and have now added both to my list of must-try when I'm back in Japan next year. Beef production in Japan is similar to that of wine production in France. Some restaurants have their own special sauces and salt blends, so see above for our Kobe beef restaurant recommendations in Kobe. Make a reservation here after checking out the menu on their site. Best Kobe Beef in Osaka, Osaka Prefecture: Find 1,060 Tripadvisor traveller reviews of THE BEST Kobe Beef and search by price, location, and more. Your authentic Japanese Kobe will almost always be double that of an American Kobe beef. A Kobe beef steak can cost from 10,000 to 20,000 yen. If you were to find it, however, most dishes, at least from what we researched, were about $375 per plate. Yakiniku is a similar idea, except grilled over a charcoal or gas fire rather than directly on an iron table. Africa Cafe, located down an alley in Kobe. Your authentic Japanese Kobe will almost always be double that of an American Kobe beef. Best Dining in Kobe, Hyogo Prefecture: See 43,997 Tripadvisor traveler reviews of 12,532 Kobe restaurants and search by cuisine, price, location, and more. A chocolate aficionado from the USA, I’m passionate about helping you find & eat better chocolate, on the road or at home! I’d recommend trying one of their course menus, which are on the expensive side, but give a great idea of the chefs skills. Eat at lunch. The restaurant seats only 10 people, but you’ll feel like family, especially when you get the bill at the end, and the lunch set makes you feel like you get the family discount. Add some soy sauce and a slice of onion to your sauce bowl, and you’ve found heaven. The rarest steak in the world, olive wagyu, can cost anywhere from $US120 to over $US300 for a steak. Mmmm. It's a common misconception that Kobe is a breed of cattle when it's actually a city. Go for it. We took a bullet train from Osaka to Kobe, which was only a short 1-hour journey but gave us just enough time to scan through our Lonely Planet for the recommended places to eat this delicacy. amzn_assoc_placement="adunit0"; (Google Map). Necessary cookies are absolutely essential for the website to function properly. Hi, Max. Using certain marbling scores, the USDA prime, if Wagyu beef were to receive this rating, would have a score in the five to six range, according to Lobels.com. Unlike most Kobe beef restaurants in Kobe, Harborlands target demographic is not businessmen but couples. Kobe Beef is actually not too expensive within the city of Kobe, though no matter how you spin it, it’s going to be a nice meal out. (Google Map). All restaurants have a last order time half an hour to an hour before they close, as it’s common for patrons to linger over drinks after a fine meal, as one might expect. Therefore, all Kobe beef is Wagyu, but not all Wagyu is Kobe. And I do recommend you make reservations if possible, as the best Kobe beef restaurants have a very low capacity, often fewer than a dozen customers at a time. Though it’s now also known for having its name butchered constantly by tourists. We also use third-party cookies that help us analyze and understand how you use this website. Kobe beef will contain more omega-3s and is higher in monounsaturated fats. I really want to try kobe beef! Cafe Hopping: Hang out in a cool cafe down an alleyway or two, like Africa Cafe, the gorgeous coffee shop my mom &  stumbled upon. Every gourmet knows Japanese wagyu beef, the famous cut that fetches prices three times higher than the European meat commonly available in Japan*. Unlike traditional meat from other cows, Wagyu cattle will feed on sake or beer, and coupled with the cow’s DNA, it can produce beef that’s known to be buttery, tender and wonderfully marbled. amzn_assoc_default_category="All"; Enjoy your trip, when the time finally comes! (Google Map). This set is a whopping 13,800 yen. Kobe Harborland Sandaya: As the name suggests, Harborland is right on the water, a spacious fine dining restaurant with an emphasis on high-class service. You also have the option to opt-out of these cookies. (adsbygoogle=window.adsbygoogle||[]).push({}); Advertising Disclosure: This content may include referral links. I’ve had both hanu and Kobe beef, and if you get the right cut then it’s hard to tell them apart (other than the side dishes). The estimated price, depending on where you purchase it and the type, can start at $90 per pound and rise from there. Wagyu calves can be 40 times the price of US cattle. The price of Kobe beef It was a rainy day when girlfriend Claire and I arrived in Kobe, looking for the place to have the most expensive lunch I ever had. A5 beef is part of the exclusive group of cows who received that highest designation of quality. Chocolate Tour: I’d be remiss to ignore the amazing array of chocolate shops in Kobe, the city described to me by Japanese friends as well-known for its chocolate. Kobe weather is cold in the winter (well below freezing), and very hot in the summer (well beyond 90F/30C), despite being a port city. The brand is maintained by the Kobe Beef Marketing & Distribution Promotion Association and was formed to protect the integrity of the brand. If you have any further questions, I’d love to help you in the comments below or via email. Each Kobe steak is prepared by the chef in the teppanyaki style, and brought out to diners on fine china, really separating it from the grill-it-yourself spots common in Japan. (Google Map). It’s as simple as having your meal between 11am and 3pm, following the law of supply and demand. The USDA grading is based on the density of the marbling between the 12th and the 13th beef rib; however, the Wagyu’s beef will be determined by a 12-point marbling scale. Open 11:30am-3pm & 5pm-10pm Thursday-Tuesday. Kobe, located on Osaka Bay in western Japan, is a port city best known for its eponymous local brand of beef. In Japan, it’s not too uncommon to see beef as high as $300 per pound, but if you were to find it at a local grocery store with a lower grade score on a mass scale, as we explain later on in this guide, then it could be as little as $30 to $40 per pound. There are different ways of cooking your meat or having it cooked for you. Can I get Kobe beef outside Japan: the great faux-be scam. We were able to save some money by getting discount tickets from Ishida. I'm so sorry to hear that your honeymoon trip had to be cancelled, but I'm glad you're with someone you love, and hopefully you're able to visit next year. 4. This set menu is 15,800 yen! Im sure Kobe will satisfy me however. Some can even cost over 30,000 yen. Is it bad that i mainly want rice cooked in beef fat now? Halal Slaughter Certificate issued for cattle that is slaughtered in accordance to Islamic rites. 100% A5 Grade Japanese Wagyu Kobe Beef, New York Steaks, 1.25 Pound (20 Ounces) If you see any grades or types of beef on the menu, look for A5, as that is the real Kobe beef insofar as its of the quality weve come to associate with Kobe beef. amzn_assoc_region="US"; Open 12pm-3pm & 5:30pm-10pm Tuesday-Sunday (closed every 3rd Tuesday of the month). The restaurants recommended below not only have high ratings for their food and are open for lunch, but are affordable places to eat Kobe beef in Kobe, the home of Japan’s most famous Wagyus. We are really looking forward to going to Kobe later this year, maybe next year. Costco, for example, at the time of this writing, offered three Wagyu options at its local locations. Toggle Dropdown. While there’s no such thing as Kobe beef as it’s the shipping point from somewhere in Japan, what’s known as “Kobe beef” will come from the province of Tajima, now named Hyogo Prefecture, where Kobe is currently the capital. In the West, we know – and love – Japan for their sushi, but those foodies who really know their food, know and love Japan for one incredible delicacy: Wagyu. In Japan, it’s become the answer for non-seafood lovers looking to savor the many culinary contributions of Japan. We'll assume you're ok with this, but you can opt-out if you wish. Arguably the most famous market in Kobe is Motomachi, a covered market in what I’ve come to think of as the Japanese style, and quite close to the Station of the same name. After all, they do have some of the best chocolate in Japan, as well. So take yourself on a self-guided chocolate tour of the city, where nearly a dozen chocolatiers are located less than a 10-minute walk from Kobe-Sannomiya Station. Not only is this one of the easy activities to do in Kobe, but it’s also kid-friendly and lends a beautiful view of the city. Check out the menu on their site. Beyond Kobe beef, I highly recommend checking out some Japanese chocolate makers (one in Kobe in particular is a chocolate master, and one of my 10 favorite chocolatiers in the world! Kobe beef is a wagyu beef from the Tajima strain of Japanese Black cattle born, raised and fed in Japan’s Hyogo prefecture. Open 12pm-2:30pm & 5pm-9pm Thursday-Tuesday. Reviewers rave about jovial atmosphere and animated chef-owner. I even experimented with adding salt to it before & after cooking, and I believe that sprinkling on a pinch of salt before grilling made the flavor overall better and more meaty, though others disagree. Kobe beef is considered by many to be the best form of beef available in the world, although it is prohibitively expensive and importation from Japan is virtually impossible. Thank you so much for this post. If someone else is cooking your beef, ask for it rare or medium-rare— if you cook it any further than medium, the toughness of the meat will overpower the melty properties of the fat. Kobe beef, known for its rich flavor and melt-in-your-mouth texture, can be found at most higher end steakhouses and some online specialty butchers. 2. It’s beef, plain and simple, but with breathtaking marbling. Im currently in Osaka at the moment and hankering for a trip to Kobe to try their delicious beef. Select StateAlaskaAlabamaArkansasArizonaCaliforniaColoradoConnecticutDistrict of ColumbiaDelawareFloridaGeorgiaHawaiiIowaIdahoIllinoisIndianaKansasKentuckyLouisianaMassachusettsMarylandMaineMichiganMinnesotaMissouriMississippiMontanaNorth CarolinaNorth DakotaNebraskaNew HampshireNew JerseyNew MexicoNevadaNew YorkOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVirginiaVermontWashingtonWisconsinWest VirginiaWyoming. Meat prices can also as much as double in the evenings, when businessmen and big groups are having nice outings on the company card. If you’re ever in my country of South Korea, be sure to seek out hanu (한우), Korean domestic beef. Some may say I overcooked my first piece, but all I have to say is boo hiss; I’ll do what I want in my real-life dream. “A friend recently attended an auction in Kobe, Japan where the 82 carcasses on sale averaged R74 000,” marvels Brian. Yes, you may have continued to see it on menus (Kobe sliders are a popular appetizer in the USA). Many of the ingredients for Kobe beef are only found in Japan. At this rate, again, it will be mass produced and will come from cattle inside the United States, not Japan. Personally, I prefer my meat extra salty, though, so take my advice with or without a grain of salt. Shop Til You Drop: Japan as a whole is known for shopping and unearthing all sorts of kitschy souvenirs, in particular in the Japanese versions of malls— the department store. Alternatives to Kobe beef include other varieties of wagyu beef raised in Japan, many of which are arguably just as good but without the higher price tag. But I can’t guarantee that it’ll be authentic Kobe beef. Plus, momma always taught me to eat my colors. For example, when the same breed—Japanese Black cattle—is raised in the Mie Prefecture, it is known as Matsusaka, another highly prized beef. Next time im in Japan I will have to try it. So we can say this that the taste one gets in Japan is rare to find in other parts of the globe. The tranquil space is laid out in such a way that you not only want to wander around the park, but you want to become pleasantly lost in it. Kōbe Tanryū Higashimon: Like many of the famous Kobe beef restaurants in Kobe, Tanryū Higashimon’s chef has many decades of experiences not only in cooking Kobe beef, but in picking what meat he will purchase for his restaurant (a less well-known job of a chef). Some places sell meat by the gram, while most others sell it in teppanyaki or yakiniku sets for both lunch and dinner. Some cuts of meat were tougher than I had expected, but we learned that through trial and error. For a while, following the outbreak of Foot and Mouth Disease in Japan in 2010, all export of Kobe beef was stopped. Other Wagyu cows are also made into very delicious Japanese steaks, though that’s another hunt entirely. Whether you are a Chef, or a cooking enthusiast who enjoys preparing meat for your guests on your own, our 10 lbs. Halfway through, you bite into a plain grilled onion, and they melt together into the most memorable meat experience of your life. The actual cost of Kobe beef in Kobe can range hugely, from just a taste of the leftover bits for ~$10USD, to a multi-course meal of the best cuts of beef for $250USD+ per person. The price varies depending upon what part of the cow you go for, as Kobe is not a cut of beef (like fillet mignon), but a type of cow (Wagyu), bred in the Hyogo perfecture of Japan. We found every cut to be too oily, but to pair perfectly with the variety of vegetables. This cow was raised to be savored, and you can truly taste the difference. 3 Kobe beef in Kobe. With seating for just 6 to 8 people and a near perfect score on Trip Advisor & Google & Facebook, this is a place you’ll want to make a reservation for (via phone or Facebook). 10 Japanese beef (black cow), ¥5,000 per 100g or ¥22,650 ($188.75) per pound. There are a few different options on the menu, with prices starting from ¥5,000 and going all the way up to ¥35,000 for the Kobe dry-aged beef sandwich. Consider yourself warned that all of the side dishes that come with the set meal will fill you up, if you choose to eat them.

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