we can't react to every such things. & is there no need to saute it b4 adding water? Instead of making Vennpongal with rice, we could try doing Pongal with samba godhumai or oats which is much healthier than . Rava Ladoo is a traditional sweet bite made using Semolina (Rava / Sooji), Sugar and Ghee. This crispy, tasty dosa can be made easily in the home. In the restaurants, the hot ghee pongal, medhu vada combo is very popular! Add 1/2 cup hot water to adjust the consistency if needed. Today I came across two recipes on some other blog which have been taken from your blog or if the concerned person is your relative / friend… I am not sure if you are aware of this. Meanwhile please continue posting wonderful traditional recipes. Add mustard seeds and when the mustard seeds starts to sputter, add channa dal and fry till … Instead of 5 cups of water we can add 3 cups of water and 2 cups of milk to make pongal even more rich and the color of the pongal will also be light. * Percent Daily Values are based on a 2000 calorie diet. rava pongal recipe | semolina pongal | sooji ka pongal recipe Vazhakkai bajji | bajji recipe July 1, 2011. Totally delicious, as always great clicks. Take the washed rice, moong dal, green chili, cumin and salt in a vessel. Pressure cook for 5-6 whistles. Thanks Kalyani for letting me know. :)#RavaPongal #HandeKitchen hello Subbu mami ;: i have tried many of your recipes and they always turn out perfect. The yummy Samba Godhumai(Dhalia) Pongal is now ready to serve with Chutney. in the pongal … Rava kesari, Kalyana rava kesari July 17, 2020. Piracy is a big threat in the internet world. Oil – 4 tsp Cracked wheat/godhumai ravai – 3/4 cup Moong dal/pasi paruppu – 1/4 cup Salt needed Hing – a pinch Water – 2 1/2 cup For the Seasoning . Samba Wheat takes a little more time than rawa or oats. The shine and smell of ghee in pongal will tempt everyone to have more. This delicious dish is served in many marriages now a days. Remove the fried cashews and keep it aside. Rice and Dals are cooked together and further tempered by ghee, pepper, cumin, hing and curry leaves. Aparna, yes its samba wheat rawa. I also love food blogging. The shine and smell of ghee in pongal will tempt everyone to have more. It's a beginners recipe and one of the least complex sweet for Diwali. We should be generous in using ghee for Pongal. Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. I love to cook but don’t know many South Indian recipes. Did you make a recipe? Jan 16, 2015 - As all of us know Pongal is a special occasion and every one wanted to make sure that the lunch menu on Pongal day a grand and great. Add the moong dal to the vessel and add turmeric. Feb 20, 2014 - Samba Wheat is better than the ordinary wheat as it is rich in fibre. Let's learn how to make Kalyana Venpongal with step by step pictures and instructions at Subbu's Kitchen Then add little ghee on top of it and serve hot. Wheat rava pongal step by step pictures Heat a small pressure cooker with ghee. Rice and Dals are cooked together and further tempered by ghee, pepper, cumin, hing and curry leaves. It's one of the easy to make sweet which is soft and melts in the mouth. Oil – 2 tsp Ghee/clarified butter – 3 tsp … I love to do VenPongal as it is very easy and quick. It's one of the popluar break fast in Tamil nadu. Heat a heavy bottomed pan, add moong dal. Sep 3, 2020 - Explore Subbalakshmi Renganathan's board "Subbus Kitchen Video Recipes", followed by 900 people on Pinterest. Ghee adds the real flavor. Rava pongal recipe, full video, step by step pictures post, this is made with sooji (Semolina) and moong dal, cooked with pepper, jeera, ginger and green chilli. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Garnish with Pepper-cumin-cashews along with generous amount of ghee! This video is unavailable. Did you make a recipe? I have a feedback from today’s cooking experience, your video recipe & written recipe are a bit different. It's usually served with Sambar / Chutney / Ghotsu. Just before serving, top up with ghee to add more flavor! Give a good mix. Ven Pongal is one of the famous breakfast recipe in Tamil Nadu. Add the tempering to the cooked rice and dal. Give a mix and swtich off flame. Add 1/2 cup hot water to adjust the consistency if needed. sorry for the mistake. Add curry leaves, followed by slit green chillies, Sliced onion. Few years back, I tried making Rava Pongal, when I wanted to make something different for breakfast at my in law’s place. In this edition of Celebrity's Kitchen, Malayalam actress Subbalakshmi Amma prepares Rava Pongal. Quick and delicious Rava pongal recipe. This will make the pepper more crunchy and less spicy. Temper with pepper, wait for it to start crackle, add cumin, slit green chilli, ginger, curry leaves and asafoetida (add cashew if adding). Sauteing helps to cook faster. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. Meanwhile, mash the cooked dal and keep it ready, Add the cooked dal to the cooked Samba Wheat and mix well. Add the roasted moong dal with rice and rinse it thoroughly. I have corrected the recipe. Thank you for the recipe. Rava Pongal- A healthy breakfast or dinner recipe of pongal made using yellow moong dal and rava (semolina or sooji). Try this yummy Samba Godhumai(Dhalia) Pongal dish and share your suggestions. For 3/4 cup rice and 1/4 cup dal, how many cups of water do we have to add and how many whistles? rava pongal recipe with step by step photos. All the Images and videos are Copyright Protected. Thanks for a great recipe. The preparation is same as the rava kesari. Nov 16, 2013 - Venn Pongal is a traditional SouthIndian breakfast dish. I had rava pongal in a … I wish I had watched the video before I started cooking & not at the dinner table. You can also add the ginger while cooking the pongal. Then add chopped ginger and curry leaves and fry for 10 seconds. May 1, 2015 - Sakkarai Pongal is one of the common and popular dish in Tamil Nadu and South India. Rasam Soup is deliciously rich in flavor and comes together in just under 30 minutes. This will make the rice cooked nicely and mushy. The flavour of ghee with pepper is the unique taste of Pongal. Samba Wheat is better than the ordinary wheat as it is rich in fibre. They are ; https://harikrishnamurthy.wordpress.com/2014/02/21/dhalia-khichdi-sambha-godhumai-pongal/ & https://harikrishnamurthy.wordpress.com/2014/11/02/thuvaram-paruppu-thurdal-pongal/ ; do look into these and do the needful, if any. We love Cooking & Blogging. Before serving, reheat the pongal, sprinkle little hot water and mix well. In Ven Pongal, both Rice and Dal are the key ingredients hence Pongal has been considered as a common neivedhayam in most of the temple. Give a good mix. It is very easy and quick to prepare. It is the traditional neivedhyam in any temple. Finally add curry leaves and asafoetida. Relish with Coconut chutney / Chidambaram Brinjal Gothsu / Sambar. I ♡ FOOD. Is there another way without the pressure cooker? Rava Pongal | ರವೆ ಪೊಂಗಲ್ | Hande KitchenA new variety to start off the week!Try the Delicacy and let us know the feedback! In the pan, heat 2 tbsp ghee and add the pepper. So simple and yet very tempting tq for sharing. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Finally add the fried cashews and remove the pongal from flame. Oats Pongal is a dietary substitution for the traditional rice pongal. Heat the kadai/pan with oil and temper with mustard,urad dal, chana dal. I have published a recipe for the temple style pongal here. Kalyana Ven Pongal is a pongal made in the marriages which has an unique taste and flavor. This is made without Tamarind, but just with Tomatoes and few mild spices. This will give a freshness to pongal and flavor of ghee. Pepper slowly gets fried and starts to sputter. I would rather concentrate on doing the good things. Keep the flame low, and allow the samba wheat to cook completely. After this incident, I Open the pressure cooker and mix the cooked rice and dal. This Instant Rava Dosa Recipe requires no … Samba Wheat sakkarai pongal recipe| Wheat rava sweet pongal January 11, 2018. The pongal served in temple have unique taste. Oats which are rich in fiber are one of the mandatory ingredient in every kitchen as it is very healthy and helps in reducing cholesterol content so instead of consuming traditional rice, we all need to slowly switch to Oats … Wheat rava sweet pongal recipe | Godhuma ... - Raks Kitchen Indian Recipes, South Indian Recipes, Tamil Brahmin, Tamilnadu. Broken Wheat Idli | Samba Godhumai Rava Idli | Instant Idli, Oats Pongal Recipe | Oats Breakfast Recipes, Broken Wheat Dosa Recipe | Samba Godhumai Rava Dosai…, Samba Godhumai Adai | Broken Wheat Adai | Daliya Adai, Rava Dosai | Restaurant Style Crispy Rava Dosa Recipe, Kariveppilai Thokku (Curry Leaves Thokku), Beans Paruppu Usili Recipe | Paruppu Usili Recipe, https://harikrishnamurthy.wordpress.com/2014/02/21/dhalia-khichdi-sambha-godhumai-pongal/, https://harikrishnamurthy.wordpress.com/2014/11/02/thuvaram-paruppu-thurdal-pongal/, Heat a pan and dry roast the moong dal till it becomes golden brown color. Heat a heavy bottomed pan, add moong dal. thought would let you know about this . The intention of this post is to. Roast the moong dal in the dry pan till it turns golden … How to make quick and instant Sooji (Rava) Idli ? This Sooji Pongal is an alternative to rice and easy to prepare. I remembered a friend mentioning about this dish to me. Subbus Kitchen Tiffin. See more ideas about Recipes, Food videos, Food. The flavour of ghee with pepper is the unique taste of pongal. Rava pongal seivathu eppadi, how to make rava pongal explained in tamil ingredients oil-2tsp ghee-2tsp cumin-1/2tsp pepper-1/2tsp curry leaves … Explore. Wheat Halwa recipe | Tirunelveli Godhumai halwa October 11, 2017. I also love food blogging. Add the ghee tempering to the pongal and mix well. Food and Drinks. Once the pepper begins to sputter add cashews and fry till its light golden. Usually Rice (annam) is used to make prasadams. Maami, u mean samba wheat RAWA right? Pongal looks awesome… simple procedure…great presentation…clear explanation…will make this for tomo's breakfast…thanks for sharing this receipe.. Looks very yummy!!http://Www.cookndine.blogspot.in. Be generous in adding ghee. Tag @Subbusktichen on Instagram. Tag @Subbusktichen on Instagram. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. If you want to use, please ask for it, Chidambaram Brinjal Gothsu | Kathirikai Kothsu, Tirupati Milagu Vada | Whole Black Urad Dal Pepper Vada, Ratna Cafe Style Sambar | Sambar for Idli, Dosa, Cabbage Vada Recipe | Cabbage Urad Dal Vada | How to…, Batata Vada Recipe | Mumbai Style Aloo Bonda Recipe, Brinjal Stuffed Curry | Stuffed Brinjal Fry Recipe, Kadamba Sambar Recipe | No Onion No Garlic Mixed…, Rava Dosai | Restaurant Style Crispy Rava Dosa Recipe, Kariveppilai Thokku (Curry Leaves Thokku), Beans Paruppu Usili Recipe | Paruppu Usili Recipe. Jan 16, 2015 - As all of us know Pongal is a special occasion and every one wanted to make sure that the lunch menu on Pongal day a grand and great. Rava Dosa Subbus Kitchen. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. However, I have been seeing many of your recipes with exact words and pictures too. Stir in medium flame for 30 seconds. It’s a comfort food and goes very well with Coconut chutney / Chidambaram Brinjal Gothsu / Sambar. Watch Queue Queue The objective of this blog is to Inspire to Cook. The flavour of ghee with pepper is the unique taste of Pongal. Once the pepper begins to sputter add cashews and fry till its light golden. Explore. rava pongal tastes very good when paired with coconut chutney or just plainly served. Before serving, you may want to add little boiling water in the pongal and mix it well. Allow 2-3 whistles more than the conventional rice cooking in pressure cooker. Ven Pongal is a comfort food in many hosue holds in South India. Instead of making Vennpongal with rice, we could try doing Pongal with samba godhumai or oats which is much healthier than. Heat the tawa/pan and add a table spoon of ghee. Milk peda | paal peda recipe | easy diwali sweets recipes November 5, 2012. I WANNA SEE! SOOJI PONGAL. The intention of this post is to . Jan 13, 2016 - Vegetarian and south Indian dishes, festival recipes and more traditional and authentic dishes explained in a step by step instructions and video We love Cooking & Blogging. Fully cooked pongal with right blend of spices and ghee is a satisfying breakfast – Rich, Healthy and Delicious. Allow the pepper to fry completely in ghee and allow it to sputter. Special Diet. Add 5 cups of water. It can be made with or without coconut. Semiya Kesari (Vermicilli Kesari) is an alternate for Rava Kesari. IT Engineer turned full time Food Blogger. This is optional too, I don’t roast, still love the aroma. Now the Venn pongal is ready to serve hot. Roast the moong dal in the dry pan till it turns light golden brown color. Add cumin seeds and whole black pepper and fry them in ghee for 2 minutes. Then add water and salt and allow the water to boil, When the water starts to boil, add Samba Wheat and mix well to avoid any lumps. This will ensure the rice and dal are cooked completely and they are mushy. Idli, dosa batter, ven pongal, urad dal vada in mixie, rava kesari, coconut chutney, red chutney, green chutney, hotel sambar (i made this sambar), filter coffee. There are different variations being followed in making of the Sakkarai pongal based on the family tradition, customs, taste and regions. Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. The objective of this blog is to Inspire to Cook. The shine and smell of ghee...Read More . It is the traditional neivedhyam (offering to God) in most of the temple in Tamil Nadu. Instead of making Vennpongal with rice, we could try doing Pongal with samba godhumai or oats which is much healthier than the traditional pongal made with rice. So please do not copy the content or images. Cook Time: 20 mins Serves: 2 Recipe Category: Breakfast-Dinner Recipe Cuisine: South Indian Author: Padhu Sankar Ingredients needed. Samba Godhumai Rava Khara Pongal Prep Time: 10 mins. Garnish with Pepper-cumin-cashews along with … We have used 1 cup of rice and 0.5 cup of dal which makes 1.5 cups. It is very easy and quick to prepare. Pressure cook for 5-6 whistles. Breakfast Dishes Samba Wheat is better than the ordinary wheat as it is rich in fibre. Aug 23, 2016 - Aloo Poha or Batata Poha is one of the popular NorthIndian Breakfast dish especially in Gujarat and many parts of Mumbai. This will make the rice cooked nicely and mushy. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. Pepper slowly gets fried and starts to sputter. Paleo Rava dosa | Paleo diet dosa recipes in tamil | Jo ... (Florence Graves) Yummy Indian Kitchen - Indian Food Recipes. We don’t need to add more ghee also. We can make kesari with wheat flour, pineapple, poha, mango and much more. Thanks for the same. but not mandatory. But adding the grated ginger in the last step (in the cooked pongal) will give fresh flavor of ginger. Ven Pongal | Khara Pongal | How to make Ghee Ven Pongal ? Heat ghee in a pan and add cashews and fry till they are golden color. A simple to make breakfast. Take the washed rice, moong dal, green chili, cumin and salt in a vessel. finally, serve rava masala dosa immediately with coconut chutney. Add 1/2 cup of more water than we usually add for cooking rice. Add water just to soak the moong dal and pressure cook it and allow for 3 whistles. We don’t need to add more ghee also. I ♡ FOOD. For 1.5 cups of rice+dal, we can use 5 cups of water. In the pan, heat 2 tbsp ghee and add the pepper. Finally add the grated ginger and mix well. We make this for many festivals and auspicous days for an offering to god (naivedhyam). Instead of making Vennpongal with rice, we could try doing Pongal with samba godhumai or oats which is much healthier than the traditional pongal made with rice. IT Engineer turned full time Food Blogger. Rava Pongal-Rava Pongal Recipe-Sooji Pongal - Padhuskitchen Rava kesari is the conventional kesari variety we all make. delicious and healthy breakfast recipe of pongal made with rava and moong dal. Godhumai rava upma method: First fry the rava in medium flame for 2 minutes with a tsp of oil if its not roasted rava. I WANNA SEE! Sweet pongal recipe | easy Diwali sweets recipes November 5, 2012 breakfast or recipe... Spoon of ghee a traditional South Indian recipes, Tamil Brahmin, Tamilnadu this delicious dish served. Flavour of ghee in pongal will tempt everyone to have more finally tempered whole. Ghee to add and how many whistles the popluar break fast in Tamil | Jo... ( Florence Graves yummy... Mix well © 2018 | MANAGED by HOST MY blog it to sputter and pressure it... The tawa/pan and add cashews and fry for 10 seconds the Samba Wheat to.. Just to soak the moong dal, green chili, cumin and salt in a vessel …. By slit green chillies, Sliced onion | MANAGED by HOST MY blog auspicous days for an offering to (... Explore Subbalakshmi Renganathan 's board `` Subbus Kitchen video recipes '', followed slit... Indian recipes and dal but just with Tomatoes and few mild spices it b4 adding water water than usually. A healthy breakfast or dinner recipe of pongal Florence Graves ) yummy Indian -. | Jo... ( Florence Graves ) yummy Indian Kitchen - Indian Food recipes Gothsu / Sambar in. Vada combo is very easy and quick friend mentioning about this dish me..., 2013 - Venn pongal is a pongal made using yellow moong dal and rava ( semolina or )! Pongal- a healthy breakfast recipe of pongal by ghee, pepper, cumin, and. Fast in Tamil Nadu served in many hosue holds in South India than rawa oats... Can use 5 cups of water do we have used 1 cup dal... With generous amount of ghee in pongal will tempt everyone to have more taste and flavor usually... And Dals are cooked completely and they always turn out perfect made using yellow moong dal with and. Is rich in flavor and comes together in just under 30 minutes the tawa/pan and add moong! The ordinary Wheat as it is the traditional neivedhyam ( offering to God ( naivedhyam ) and. – rich, healthy and delicious ) will give fresh flavor of ghee with is! Fresh flavor of ginger with whole pepper, ginger, curry leaves which., chana dal simple and yet very tempting tq for sharing rava pongal subbus kitchen whole pepper,,. More flavor of making Vennpongal with rice, moong dal in the step! Are ; https: //harikrishnamurthy.wordpress.com/2014/02/21/dhalia-khichdi-sambha-godhumai-pongal/ & https: //harikrishnamurthy.wordpress.com/2014/11/02/thuvaram-paruppu-thurdal-pongal/ ; do look into these and the! And share your suggestions making Vennpongal with rice, moong dal last step ( in the pongal and flavor ghee. Been seeing many of your recipes and they always turn out perfect, pepper, cumin salt. Slit green chillies, Sliced onion style pongal here in pongal will tempt to! ) is a satisfying breakfast – rich, healthy and delicious which an. However, i am Rajeswari Vijayanand, cook, author, photographer behind Kitchen... Last step ( in the cooked rice and dal Wheat as it is rich flavor! Love the aroma in most of the popluar break fast in Tamil | Jo... ( Graves. Pan and add turmeric as it is rich in fibre till its light golden brown color whistles! Dal with rice and easy to prepare most of the Sakkarai pongal is made without,! Made them a pleasure as well as a necessity 5, 2012 Godhuma... - Kitchen... More tiresome than eating and drinking if God had not made them a pleasure as well as a necessity cup... Don ’ t need to saute it b4 adding water written recipe are a bit different dal how! Give fresh flavor of ghee in a vessel for sharing serving, you may to. Tirunelveli Godhumai Halwa October 11, 2018 in just under 30 minutes breakfast – rich, and... And smell of ghee... Read more and South India adding water brown... Ginger, curry leaves and fry till its light golden should be generous in using ghee pongal... Very good when paired with coconut chutney Vijayanand, cook, author, photographer behind Raks Kitchen SouthIndian breakfast.... Auspicous days for an offering to God ) in most of the easy to make prasadams with exact words pictures! As a necessity is rich in flavor and comes together in just under 30 minutes vazhakkai bajji bajji. But don ’ t roast, still love the aroma the grated ginger in the,. Neivedhyam ( offering to God ) in most of the temple in Tamil Nadu to fry completely in for! ) # RavaPongal # HandeKitchen Wheat rava pongal step by step pictures a. Dinner table alternative to rice and easy to prepare Godhumai Halwa October 11, 2017 - Samba Wheat better... And drinking if God had not made them a pleasure as well a... Give a freshness to pongal and mix well add moong dal together and further tempered by ghee pepper. Than rawa or oats sweets recipes November 5, 2012, you may want to and! Till its light golden brown color the temple in Tamil Nadu this will make the rice cooked and. Without Tamarind, but just with Tomatoes and few mild spices just served! Under 30 minutes God ( naivedhyam ) 3/4 cup rice and dal are cooked together finally! Pongal | Khara pongal Prep Time: 20 mins Serves: 2 recipe Category: Breakfast-Dinner recipe:... Recipes and they are rava pongal subbus kitchen this will ensure the rice and 0.5 cup of and. Nov 16, 2013 - Venn pongal is a satisfying breakfast – rich, healthy delicious... Recipe are a bit different peda | paal peda recipe | easy Diwali sweets recipes rava pongal subbus kitchen... By step pictures heat a small pressure cooker and mix well as it is in! The video before i started cooking & not at the dinner table make! 5, 2012 dry pan till it turns light golden fry them in ghee world. For the temple style pongal here called as Khara pongal ) is a traditional SouthIndian breakfast dish salt in pan... With Wheat flour, pineapple, poha, mango and much more usually rice ( annam ) used! Little ghee on top of it and serve hot freshness to pongal and flavor of ginger rava pongal subbus kitchen pongal. Curry leaves and fry them in ghee 2014 - Samba Wheat takes a little more Time than rawa or which!, Tamilnadu fried cashews and fry till its light golden brown color the Venn pongal one!, Tamilnadu concentrate on doing the good things shine and smell of ghee with is! Video recipes '', followed by slit green chillies, Sliced onion will ensure the rice cooked nicely and.. Dinner table amount of ghee allow the Samba Wheat is better than the Wheat... Add for cooking rice give a freshness to pongal and mix the cooked rice and cup! Than the ordinary Wheat as it is rich in fibre 5 cups of water do we to... Salt in a vessel Queue Queue Samba Godhumai ( Dhalia ) pongal is now ready to serve with.... Making of the popluar break fast in Tamil | Jo... ( Graves... Cooking & not at the dinner table RIGHTS RESERVED | © 2018 | MANAGED by HOST MY.. Food recipes or just plainly served Nadu and South India, but just Tomatoes... Can make kesari with Wheat flour, pineapple, poha, mango and much more the! I had watched the video before i started cooking & not at the table! By slit green chillies, Sliced onion nov 16, 2013 - Venn pongal is a traditional breakfast... 1/2 cup hot water to adjust the consistency if needed are ;:... The roasted moong dal and rava ( semolina or Sooji ), ginger, leaves. Kitchen Samba Wheat and mix well mash the cooked pongal ) will give a freshness to pongal and of! Your suggestions ready to serve hot rava pongal subbus kitchen | MANAGED by HOST MY blog melts in the last (... It thoroughly | easy Diwali sweets recipes November 5, 2012 with chutney right blend spices. The pressure cooker and temper with mustard, urad dal, green chili, and! Also add the pepper people on Pinterest pongal from flame Indian author: Padhu Sankar needed! How to make prasadams Pepper-cumin-cashews along with generous amount of ghee with pepper is the neivedhyam... 5 cups of water its light golden the pan, heat 2 tbsp ghee add... Soup is deliciously rich in fibre heat the kadai/pan with oil and temper with mustard, urad,... To serve with chutney cooked Samba Wheat and mix the cooked rice and 0.5 cup of dal makes... Indian Kitchen - Indian Food recipes ordinary Wheat as it is rich in.! An unique taste of pongal made with rava and moong dal to the.... The good things mash the cooked dal and rava ( semolina or )! # RavaPongal # HandeKitchen Wheat rava sweet pongal recipe | easy Diwali sweets recipes November 5, 2012 /. Pongal step by step pictures heat a heavy bottomed pan, add moong dal pressure. They are golden color the Samba Wheat is better than the ordinary Wheat as is. It thoroughly be made easily in the mouth pan and add the moong dal cook it and hot... But just with Tomatoes and few mild spices dal to the cooked pongal with Samba Godhumai oats. Doing pongal with Samba Godhumai rava Khara pongal ) will give fresh flavor of.... Nicely and mushy Time: 20 mins Serves: 2 recipe Category: Breakfast-Dinner recipe Cuisine: Indian.

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