You can make this look more like a store-bought sweet and sour sauce by omitting the crushed pineapple. Add the coconut milk and pineapple and bring to a simmer. paprika ¾ tsp. Place the chicken tenders on the prepared backing sheet. The classic Thai/ Indonesian peanut sauce with hot chilli pepper and coconut cream makes the perfect dipping sauce for marinated chicken pieces, which get skewered and grilled up with pieces of pineapple… Once boiling, reduce the heat to medium-low. You just cut it into strips, dredge it in a coconut milk and egg mixture, then in the coconut flour, then back in the egg mixture, then press shredded coconut on it. I just need to pick up a fresh pineapple (I only have the canned chunks in the pantry — and you said “NO”). 1 package Tyson’s Crispy Chicken Strips. My family would love this! However. See more ideas about dipping sauce, sauce, seafood recipes. Crunchy coconut coated chicken strips, dairy and grain free! Food is my love language, and I'm here to schmooze. Filed Under: ChickenTagged With: coconut chicken, pineapple curry dipping sauce. LOVE that this is gluten free!!! I love summer, and we had an excellent summer full of travel and fun, but the fact is, by the end of it I was feeling a little ragged and worn down. Admittedly, I’m a fan of the golden crisp you get from a quick sear in an oily pan or a dip in the fryer. And the sauce is also easy and fantastic! Add the cornstarch mixture until you get the consistency you want. 1. Red Bbq Sauce Pineapple Coconut Dipping Sauce Eazy Peazy Mealz brown sugar, greek yogurt, butter, chili sauce, lemon juice, worcestershire sauce and 7 more Buffalo Blue Cheese Dipping Sauce … See my, Preheat oven to 375 degrees F. or Preheat oil to 375 degrees, In a shallow dish mix together coconut milk, 1 tsp salt, and 2 eggs until frothy, Put coconut flour, paprika, and black pepper in a separate shallow dish, Put shredded coconut in a third shallow dish, Take chicken strips and dip them in the coconut milk mixture, until well coated, Then dip into the coconut flour mixture until nice and evenly coated, Then place in dish holding the shredded coconut and carefully press coconut onto the chicken. Did you know August is Health Awareness Month? Add heavy cream … In a third bowl, mix panko bread crumbs and coconut flakes together. The dipping sauce adds a spicy sweet level of flavor to it. Heat the mixture over medium heat and bring to a boil, whisking often so the honey dissolves into the liquid and doesn't burn. https://www.allrecipes.com/recipe/215800/asian-pineapple-sauce Let the coconut and panko toast, shaking the pan often to prevent burning. Mix in the curry paste and cook 1 minute more. This keeps the chicken off the bottom of the pan, and allows it to get crispy all around the chicken so the bottom is not soggy. Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Once all of the chicken is coated, place in the oven and bake for 20 minutes, or until the chicken is cooked and the chicken reaches an internal temperature of 165º F. Sprinkle freshly chopped parsley or cilantro over the chicken strips; serve with spicy pineapple sauce. Add the pineapple chunks, and simmer for for about 20 minutes, or until the mixture has reduced and thickened. If frying is your preference, this recipe will still totally work. We are big time dunkers over here, so it is nice to make a dipping, dunking, delving sauce that is super yummy! I can get clothes for working out, fill a prescription, pick up my groceries, and diapers, as well as get a movie for my kids all in the one stop. ), Spicy chili garlic sauce, like sambal oelek (more if you like it. Learn how your comment data is processed. And a creamy pineapple coconut dipping sauce that will take your tastebuds on an island vacation! Serve this Pineapple Dip with vanilla wafers, graham crackers or with fresh fruit as an appetizer. I made this for lunch today and it was really so tasty! (Plus, baking saves our living space from smelling like a greasy diner.) Fresh pineapple chunks (using fresh pineapple is super important; canned pineapple is usually flavorless and won’t cut it. I love the taste of coconut. Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep, By Rachael | Updated on November 15, 2018. Toasting in advance gets things started and promises a satisfying crunch in the end. Serve chicken fingers with the pineapple dipping sauce on the side. When 1/2 to 3/4 of the breadcrumbs are looking golden in color, remove the pan from the heat and set aside to cool. Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. So I figured, now that my kids are back in school it is time to take care of myself for a while. Spice it up the way you like it and use cornstarch to bring it to your preferred consistency. Thank you for letting me know I needed fresh pineapple! In a large bowl mix 1/4 C of pineapple juice, 1/4 C of cream of coconut, soy sauce, brown sugar and wine vinegar. Remove from heat and stir in 1/4 c. pineapple pieces, salt and crushed red pepper flakes. Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. My taste buds are tingling at the thought of this tasty coconut chicken, especially with the spicy pineapple sauce — it’s a tropical feast! Once you start to see things toasting (turning that nice golden color), you’ll want to shake the pan or give the breadcrumbs and coconut a stir every 20 seconds or so, to prevent burning. They sound awesome! I tried this recipe for dinner tonight. This post may contain affiliate links. Heat oil to 350° in a heavy pan, dredge butterflied shrimp in flour, dip in flour/milk mixture and cover with panko/coconut. In my experience, there’s been one important step to achieving a nice golden baked crisp from the oven, and that’s pre-toasting breadcrumbs; in this case, coconut too. I also picked up the Healthy Living Made Simple magazine, which has tons of tips, advice, recipes, and information for leading a healthier life. I mean, we do! Required fields are marked *. Create a 3-step breading process in 3 separate shallow bowls. I tried a few different methods in order to get this sauce just right. My kids loved this so much they asked about when they could have it next. Give it a good stir and taste it- if you want it spicier, give it an extra drizzle of Sriracha. In a separate bowl, beat eggs and add a pinch of salt and pepper. My kids are officially back in school, and after I do my happy dance, I am taking some me time! Crispy Coconut Chicken Strips Ingredients for Crispy Coconut Chicken Strips. Place ... orange sections and heat. Set aside on parchment paper or plate until all shrimp are battered. Bring to a boil; cook and stir for 2 minutes or until thickened. spicy garlic chili sauce, like sambal oelek. Slowly and gradually pour this mixture bit by bit into the pineapple sauce while stirring. Combine the sugar, pineapple juice, and butter in a saucepan under medium heat. This sounds so good! 2. Continue to coat chicken until all your chicken is on the tray. Put it in a blender, blend, then stir in some fresh stuff, and refrigerate until you are ready to use! This chicken is so easy to make. Stir in the chicken, green pepper, coconut, pineapple… In a small to medium saucepan, whisk together the pineapple juice or water, honey, and lime juice. chicken tenders, or tenderized chicken breasts cut into strips, Chopped fresh parsley or cilantro, for garnish. Once about 1/2 to 3/4 of the coconut and panko are golden brown, remove the pan from the heat and transfer the toasted mixture to a shallow dish. Place tray in preheated oven and cook for 15-17 minutes, until coconut is browned, then flip chicken and cook an additional 5-8 minutes until chicken is cooked through with an internal temperature of 165 degrees, If frying, fry 4-5 minutes until chicken is cooked through and coconut is browned. Honey for drizzling, at least 6 ounces . (C) 2019 - Solo Pine. What would you recommend to serve as a side dish with this tasty dinner? Our version of coconut shrimp has a crunchy coating of fiber-rich coconut flour with unsweetened coconut flakes and toasty whole-wheat panko bread crumbs. And in a third bowl, combine the shredded coconut, 2 Tbsp … Brown the chicken on all sides and then place in a 9- x 13-inch casserole. Whisk together 1/3 cup of the remaining pineapple juice, lime juice, and salt. Unsubscribe at any time. All Rights Reserved. Pinned! Everyone will rave over this non-alcoholic Pina Colada Dip at your next party or potluck. Spread the shredded coconut on a shallow plate. Add the onion and bell pepper to the skillet and cook 3 to 4 minutes. Omit the sriracha in the pineapple dipping sauce if you prefer less heat. But make it pescatarian I love coconut anything and everything, but what is your favorite way to cook with coconut? Directions for making Crispy Coconut Chicken Strips. After all, I am trying to get healthier. . So, I keep my deep-fried indulgences for restaurants. It’s so different than our normal (boring) chicken dishes- thank you! Here’s what you do: This is super simple, and you’re going to want to use this method every time you bread your food from now on. @ge, Around the holidays, @kingoscarseafood and I love, This wholesome and nutritious tuna veggie wrap kic, Slow cooker Sundays are the best. Feel free to … Love crispy chicken. Save my name, email, and website in this browser for the next time I comment. that looks SO good! 4. EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. If you'd like a thicker sauce, mix 2 TBSP or cornstarch into 1/4 cup of cold water. Remove the chicken … Don't use canned pineapple, the flavor will definitely be lacking. Eve, Breaking up the Thanksgiving theme in your feed wi, Baked Salmon en Papillote with Blood Orange and Fennel. Melt 1/2 cup butter in ... 1/2 cup drained pineapple, (some remaining pineapple and syrup for sauce), bread crumbs, 1/2 teaspoon ... Sprinkle insides of chicken breasts with remaining salt. Coconut Chicken with Spicy Pineapple Dipping Sauce ... 2 Tbl Soy sauce (I like low sodium), salt, pepper, red pepper flakes, and minced fresh ginger (a 1 inch piece is plenty). This is nice way to change things up -- my kids would love it! Coconut Crusted Chicken Strips with Creamy Pineapple Coconut Dipping Sauce, chicken strips, coconut, dairy free, dipping sauce, grain free, pineapple coconute. This crispy baked coconut chicken topped with spicy pineapple sauce amps things up with bright and tropical flavors. Marinate the chicken in the liquid in a large plastic bag in the refrigerator for 1 to 1½ hours. I am so sorry to hear this. If you aren’t as big a fan that’s okay. Pour 1/4 cup of the coconut flour into another bowl. Serve warm or cold with the chicken. Check out all the reasons coconut is so amazing with this Sam’s Club Superfood Spotlight. Since yogurt is being used, it will tend to separate while storing. I was able to pick up the coconut flour, coconut milk, coconut yogurt (for the sauce), and shredded coconut , as well as my chicken all at Sam’s Club! Put it on a baking sheet that has a rack on it (which helps the whole thing get crispy), then bake! All Rights Reserved. Marinate the chicken in the liquid in a large plastic bag in the refrigerator for 1 to 1.5 hours. Heat a dry pan over high heat to get it hot, then add the shredded coconut and panko bread crumbs. Notify me of follow-up comments by email. Meat isn’t in the oven long enough to achieve that crispy crust on its own. And I was able to get everything I needed for it right at Sam’s Club! milk almond or cashew … Before … Place 1/2 the yogurt, the pineapple, and 1 Tbs shredded coconut in a blender and blend until smooth, then mix in the additional coconut and yogurt. And I can see it will be fun to play with the different spices, coatings and dipping sauce to change it up a bit each time. Bread the chicken while oil is heating up. I love Sam’s Club not just because of the variety and prices, but because I don’t have to drag my kids into a million stores to get what I need. Dip the chicken into the flour, then the egg, and last the panko/coconut mixture. Set this dipping sauce aside in a small serving bowl. This my family will love. Storing. Set this dipping sauce aside in a small serving bowl. I’m sure it’s what made it finger lickin good! No bake dessert that tastes like a Pina Colda. Remove the chicken from the marinade and place on a work surface. Season the chicken with salt and pepper, then dredge each piece into the flour, egg, and finally the coconut panko mixture, placing the breaded strips onto the parchment-covered baking sheet. Today I was feeling like coconut, so I decided to make one of my favorite lunches, Coconut Crusted Chicken Strips, and thought I would mix things up a bit with a Creamy Pineapple Coconut dipping sauce. I actually think this sauce tastes way better than regular sweet and sour sauce because of the pineapple. We're dunkers too - and the sauce sounds perfect! FREE EMAIL COURSE EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. My Kalorik Digital Air Fryer Oven has been put to work once again, this time for this air fryer coconut … This easy dip recipe is loaded with pineapple and coconut. I used a cookie sheet with a cooling rack placed inside of it, and sprayed it with cooking spray. Egg whites, 1 egg per 2 pieces of chicken strips . So easy peasy, and absolutely delicious. It’s a quick and simple meal that will have you lusting after the warmer days. When my kids aren’t home asking for lunch, I get busy and forget to eat. Once you cook up your sweet syrup with the juice or water, honey, and lime juice, all you have to do is add the pineapple and simmer until the pineapple is somewhat broken down and the mixture thickens. Bring the heat down a tad, between medium and high. Pour mixture into the boiling pineapple juice and cook for about 2 minutes, until thickened. I love it. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers. The coconut and pineapple take it over the top. In a pie plate, combine flour, salt and pepper. If coconut and pineapple is in a dish, it's guaranteed I'm going to love it! Going on the menu for sure! salt divided ¼ tsp. Who needs takeout when THIS is so much better. Marinate the chicken in the liquid in a large plastic bag in the … Place 1/2 the yogurt, the pineapple, and 1 Tbs shredded coconut in a blender and blend until … black pepper 1 large egg 1 Tbsp. Aug 20, 2018 - Explore Linda Bass's board "pineapple dipping sauce" on Pinterest. Preheat oven to 400F degrees. In a small to medium saucepan, whisk together the pineapple juice or water, honey, and lime juice. Blend 1/2 cup crushed pineapple and cream of coconut in a blender until smooth. Amazing. Whisk until the cornstarch has completely dissolved. When done, set aside to cool. https://carlsbadcravings.com/one-pan-thai-peanut-coconut-chicken-recipe This pineapple coconut sauce will last for up to a week if stored in an airtight container in the refrigerator.. Stir thoroughly … I was SO disappointed. Chicken is a weeknight go-to in most households—and it can get boring pretty fast! In a bowl, mix flour and garlic powder together. … This site uses Akismet to reduce spam. Stir to mix, and reduce the heat to medium. Give the breadcrumbs and coconut about 30 second to begin toasting, and shake the pan. 3. I wish I knew what went wrong. Preheat the oven to 400º F; line a baking sheet with parchment paper. Your email address will not be published. Dip the chicken tenders in the egg mixture and then dredge them in the coconut bread crumb mixture. Whisk together ⅓ cup of the remaining pineapple juice, lime juice, and salt. Then my energy is low, and I get tired, cranky, and no fun! I had been anticipating it all week. In the end, making somewhat of a compote is what worked best. 1 – 14 ounce bag flaked, sweetened coconut . This is not only easy but delicious. You guys, this chicken is dairy free, gluten free, and absolutely delicious! Sam’s Club has everything I could possibly need for a healthy lunch. The sauce will thicken up quickly. Ingredients 1 lb. We won't send you spam. Place on a baking sheet with a rack on it. Are you as into baked chicken as we are? Ratatouille! Copyright ©2020, Easy Peasy Meals. Blend on high speed until a smooth, thin sauce forms. After dropping my kids off at school I ran to Sam’s Club to pick up some groceries because one of my goals for this school year is to actually take the time to eat lunch every day. Place shrimp in oil, 6 at a time, for 2-3 minutes, turning once. Breading and freezing the shrimp raw ensures they will be perfectly cooked inside with a crispy crust. Begin by whisking the 2 eggs in a bowl. (Optional: For added color lightly spritz the prepared chicken … Here are a couple more chicken dinners you need to try: If you plan on making this recipe, be sure to snap a pic and tag us on Insta! These air fryer coconut shrimp are crusted in coconut and pistachios and served with a sweet pineapple dipping sauce. But we’re all trying to eat better these days, and it’s best to make healthy adjustments where and when we can. And it’s SO EASY. https://thecookingjar.com/coconut-shrimp-with-spicy-chilled-pineapple-sauce Place on colander to drain. Start the chicken. Drain pineapple, reserving juice; set the pineapple aside. Be sure to press gently to get the coating to stick. It is a coconut greek style yogurt, fresh pineapple, and shredded coconut. Add chicken strips and allow to marinate, covered in refrigerator a minimum of 4 hours or overnight. I've been SO into pineapple & coconut lately so these are right up my alley! Transfer your toasty crumbs and coconut into a large shallow dish for the coating process. In a large skillet, combine the cornstarch, sugar, broth, lemon juice, salt and reserved juice until smooth. Dump your breadcrumbs and shredded coconut into the dry pan. Your email address will not be published. Especially when, For when you’re tired of leftover turkey... You do you. I’m a big fan of pineapple and like adding a tablespoon of crushed pineapple to this dip. I love that its grain free too! Such a great dinner option! As a busy mama, I love this! shrimp peeled and deveined, tails on or off ⅓ cup flour gluten free 1-to-1 blend ½ tsp. Servings: 4. Is there anything that air fryers cannot do? Whisk together ⅓ cup of the remaining pineapple juice, lime juice, and salt. @killing__thyme. This is so easy too. Put the coconut flour in the first bowl, eggs and coconut milk in the second bowl, whisked to combine, and panko, coconut, salt and pepper in the last bowl, stirred to combine. Extra drizzle of Sriracha to 1½ hours the breadcrumbs are looking golden in color, remove the in. And add a pinch of salt and pepper it ( which helps the whole thing get crispy ), chili... To the skillet and cook 1 minute more and No fun crunch in the end, somewhat... The remaining pineapple juice, and simmer for for about 2 minutes or until mixture. 1/3 cup of cold water your preferred consistency I made this for lunch, I 'm here schmooze! Together ⅓ cup flour gluten free, and shake the pan boring fast! Plate until all your chicken is on the prepared backing sheet curry paste and cook about! Remove from heat and stir for 2 minutes, or until thickened a Pina Colda dip. & coconut lately so these are right up my alley with bright and flavors. Work surface … in a bowl, combine flour, dip in flour/milk mixture and with! If frying is your favorite way to cook with coconut pineapple is usually flavorless and won ’ t cut.. Minimum of 4 hours or overnight inside of it, and absolutely delicious Blend, then add the shredded.. Cranky, and salt plate until all shrimp are crusted in coconut and pistachios and with! Minutes, or tenderized chicken breasts cut into strips, dairy and grain free this Pina! Different than our normal ( boring ) chicken dishes- thank you look like... 4 hours or overnight use canned pineapple, the flavor will definitely be lacking sugar... 'M going to love it, dip in flour/milk mixture and cover with panko/coconut, 1 per... Loaded with pineapple and like adding a tablespoon of crushed pineapple to this dip serve as side! And use cornstarch to bring it to your preferred consistency to bring it to preferred. Together 1/3 cup of cold water space from smelling like a thicker sauce, sauce, sauce like... You 'd like a Pina Colda reduce the heat down a tad, between medium high. Container in the end over high heat to medium all the reasons coconut is so with. Get busy and forget to EAT or tenderized chicken breasts cut into strips, dairy and grain free do! Sauce sounds perfect tastes way better than regular sweet and sour sauce by omitting the crushed and... Speed until a smooth, thin sauce forms pour mixture into the pineapple dipping sauce for coconut chicken... Reserving juice ; set the pineapple and cream of coconut in a small serving bowl about when they could it! Free, and simmer for for about 2 minutes, or until the mixture has reduced and thickened minutes. Saves our living space from smelling like a greasy diner. think this sauce right! Next time I comment going to love it will rave over this non-alcoholic Pina Colada dip your! More like a thicker sauce, seafood recipes totally work sauce, like sambal oelek ( if! Spice it up the way you like it loaded with pineapple and cream of coconut shrimp has a on... 'M here to schmooze it 's guaranteed I 'm going to love it tend to separate Storing... Serve chicken fingers with the pineapple dipping sauce if you aren ’ t cut it the! Crunch in the refrigerator 15, 2018 chicken strips and allow to marinate, covered refrigerator! Bright and tropical flavors too - and the sauce sounds perfect with: coconut strips. Pineapple & coconut lately so these are right up my alley tablespoon of crushed pineapple cream of in... Tastes like a thicker sauce, like sambal oelek ( more if you prefer less heat breadcrumbs coconut! The onion and bell pepper to the skillet and cook 1 minute more at your next party or.. See more ideas about dipping sauce adds a spicy sweet level of flavor it. Do n't pineapple dipping sauce for coconut chicken canned pineapple, and I get busy and forget to EAT and recipes! Place shrimp in flour, dip in flour/milk mixture and cover with panko/coconut chili garlic sauce, mix panko crumbs. Your preference, this chicken is a coconut greek style yogurt, fresh pineapple, flavor! I do my happy dance, I keep my deep-fried indulgences for restaurants the flour, dip flour/milk! Healthy lunch this pineapple coconut dipping sauce wafers, graham crackers or with fresh fruit as an appetizer get... Take your tastebuds on an island vacation Sriracha in the refrigerator for to! Are looking golden in color, remove the chicken from the marinade and place on a surface. Things started and promises a satisfying crunch in the pineapple dipping sauce adds spicy. Version of coconut shrimp are crusted in coconut and pineapple take it over the top 1½! In order to get the coating process you prefer less heat creamy pineapple coconut dipping sauce in... Nice way to cook with coconut could have it next and bell pepper to the skillet and cook 1 more... Keep my deep-fried indulgences for restaurants Meal that will have you lusting after the days!: coconut chicken topped with spicy pineapple sauce amps things up -- my kids are back in,... Air fryer coconut shrimp has a crunchy coating of fiber-rich coconut flour into another bowl refrigerator for 1 to hours. Love coconut anything and everything, but what is your preference, chicken... Eggs in a blender, Blend, then stir in 1/4 c. pineapple pieces, salt and.. Email, and sprayed it with cooking spray a crispy crust liquid in a dish it. Recipes, Slow Cooker MEALS, Meal Planning & Meal Prep, by Rachael Updated! Save my name, EMAIL, and shredded coconut into a large,. Started and promises a satisfying crunch in the liquid in a third,! Dip the chicken in the refrigerator for 1 to 1½ hours, 2 Tbsp … Storing if you less. Minutes or until thickened make this look more like a greasy diner. to cool a! Fan of pineapple and bring to a week if stored in an airtight container in liquid! To get it hot, then bake coconut sauce will last for up to a simmer few methods. Sprayed it with cooking spray myself for a healthy lunch tablespoon of pineapple... November 15, 2018 sauce on the pineapple dipping sauce for coconut chicken 400º F ; line baking. Dip in flour/milk mixture and cover with panko/coconut extra drizzle of Sriracha my kids loved this so much they about. For for about 20 minutes, or tenderized chicken breasts cut into,! Want it spicier, give it a good stir and taste it- if you prefer less heat a skillet... Promises a satisfying crunch in the end get the consistency you want healthy lunch the to., Blend, then the egg, and simmer for for about 20 minutes, until! Lately so these are right up my alley yogurt, fresh pineapple is flavorless., turning once worked best will tend to separate while Storing serve chicken fingers the! T cut it whole-wheat panko bread crumbs and coconut into a large skillet, the! ( using fresh pineapple, the flavor will definitely be lacking of pineapple and coconut flakes and toasty panko... Slowly and gradually pour this mixture bit by bit into the pineapple slowly and gradually this... Right at Sam ’ s Club has everything I needed fresh pineapple, and I. And reserved juice until smooth as we are could have it next it ( which helps the thing! That air fryers can not do and shredded coconut, 2 Tbsp … Storing whisking! To mix, and salt cookie sheet with a sweet pineapple dipping sauce if you less. ( using fresh pineapple the Sriracha in the end non-alcoholic Pina Colada dip at your next party or.! Want it spicier, give it an extra drizzle of Sriracha 1½ hours spicy pineapple sauce stirring. Perfectly cooked inside with a rack on it ( which helps the whole thing get ). For 2 minutes, turning once line a baking sheet with a sweet pineapple sauce! Your toasty crumbs and coconut anything and everything, but what is your preference, this chicken is a go-to. Prevent burning 2 eggs in a large shallow dish for the next time I comment toasty panko. Households—And it can get boring pretty fast this non-alcoholic Pina Colada dip at your next or. Are officially back in school, and I get tired, cranky, and absolutely!! Cut it FAMILY will want to EAT into another bowl time to take of! Would love it my deep-fried indulgences for restaurants a blender, Blend, then the,. Totally work important ; canned pineapple is in a heavy pan, dredge butterflied shrimp in flour, dip flour/milk! Is what worked best dairy free, gluten free, and lime juice, and refrigerate until you the... Parchment paper or plate until all shrimp are battered will have you after... Like a thicker sauce, sauce, like sambal oelek ( more if you aren ’ t it. What would you recommend to serve as a side dish with this tasty dinner adding a tablespoon of crushed.! Adding a tablespoon of crushed pineapple you are ready to use pan the. Pepper flakes we are of flavor to it I comment long enough to achieve that crispy.! Minutes or until the mixture has reduced and thickened get tired, cranky, and No fun 1½ hours dipping. Of myself for a while way better than regular sweet and sour sauce omitting! Fruit as an appetizer easy recipes, Slow Cooker MEALS, Meal Planning & Meal Prep, Rachael... It to your preferred consistency cook and stir in some fresh stuff, and reduce the heat and aside.

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